We had a real treat for our date night this week. My lovely friends Hannah and Ben bought me a five-course tasting menu at this new restaurant and it was absolutely amazing!
Located within the grounds of The Old Manor Hotel just outside Bradford on Avon, this beautiful farmhouse restaurant is welcoming and cosy inside and decorated with quirky wooden whisky signs and a good amount of exposed brick and wooden beams. I’m at that stage now where I kind of know when I walk in somewhere if I’ll really love it and this is definitely my kind of place.
It was lovely to find out how local and seasonal the tasting menu was. The chef uses as much as possible from the kitchen garden and there is even a smokery, beehives and rare breed pigs on site!
Anyway…onto the food!
After ordering a nice bottle of red, our first starter was brought out. The waitresses really know their stuff and talked us through each part of the menu as it was served. To being with we had Chinese pulled pork belly topped with a fat, juicy scallop, some micro herbs and a pipette full of a shitake mushroom sauce. I know some may find the pipette a bit poncey but I thought it was a really fun way of serving this dish.
Ian and I both loved this first course and it definitely set the standard very high for the rest of the meal. I love scallops and its sweetness went perfectly with the pork and sauce.
Next, we had a pickled beetroot and whipped goats cheese salad served with nuts and leaves. I love this classic combination but for me this dish really won on its textures. Rather than the usual crumbly goats cheese, this was light and whipped, almost like a cream, which tasty very indulgent. I also loved the crunch from the nuts – I plan on trying to recreate this salad at home.
A fish course next with hay-smoked salmon (smoked on site) and a posh coleslaw-style remoulade made with apple and celeriac and an apple vinaigrette. Again, I loved this dish! The salmon was rich and smoky without the chemical taste you sometimes get with supermarket smoked fish.
Our main course was beef cheeks which had been slow-cooked all day. I’m a fan of pig cheeks but hadn’t tried beef before. It’s another one of those cheap cuts that are terribly fashionable now and taste wonderful with a generous cooking time. The meat just fell apart and was served with a beefy sauce, crunchy green beans and a woody mushroom puree. Although I thought the portions throughout the evening were perfect for me, at this point Ian did say he was still not feeling very full so maybe some sort of potato would have gone well with this dish.
Finally, my highlight of the meal – the pudding! We had ‘Monkey Bread’ for dessert, a kind of banana bread cake and proper bread hybrid. There was an almost crusty outer layer with a rich, chocolatey, gooey inside. It was served with a big scoop of clotted cream and a toffee popcorn caramel sauce – absolutely divine!
Whilst the service was really friendly and informative throughout the evening, it did take ages for the waitress to sort our bill out. normally I wouldn’t mind this but we ate quite late and it was a school night so I was itching to get home into my pjs!
Overall, this was a really amazing dining experience. The location, dining room and food were all great and I love knowing you have found a real local gem too! Thank you to my very generous friends for such a great present xxx