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Sunday Catch-up #44

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Writing about nail varnish and recipes seemed somewhat futile after the events that took place in Paris this week. However, life must go on, even if things do feel very uncertain at the moment…

This week I have been…

Making: bacon and avocado sandwiches for a lazy Sunday brunch

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Going: for a mid-week Wagamamas

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Wearing: pyjamas for most of the weekend!

Eating: Ramen

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Drinking: ale

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Reading: In the Kitchen (still!)

Watching: Season One of American Horror Story – I liked it, Ian hated it!

Buying: my first Christmas Costa

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Planning: holidays

Cooking: two beautiful pieces of hake

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Baking: some lovely almond and chocolate cupcakes

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Writing: the start of my Christmas lists

Favouriting: Twitter – I was glued to it from Friday night onwards

Working on: finishing the book I’m reading

Trying to decide: how many of my cupcakes it’s OK to eat in one evening…2? 3?

Wishing: I could start every day with a sunrise like this one

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Enjoying: this present from my brother

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Needing: to share how good these cookies are

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Feeling: very relaxed after a bath with these bad boys

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Giggling at: Josh Widdcombe live – he was great!

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Sunday Catch-up #43

Hello and Happy Sunday! I went back to work this week and the dark nights are closing in. I don’t mind too much though as I had a great time at a fireworks display, started Pilates again after a month off and later today Ian and I are off to watch Josh Widdicombe and grab a spot of dinner.

This week I have been…

Making: better use of my time

Going: to watch Josh Widdicombe live (tonight!)

Wearing: black tights…my winter essential

Eating: a delicious steak dinner (with a side order of mac ‘n’ cheese!)

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Drinking: dessert wine with my salted caramel pudding

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Reading: the final draft of my essay…it’s done!

Watching: American Horror Story – we finished Narcos (amazing series!!!) and so far we’re not that convinced by AHS

Buying: some treats from Birchbox

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Planning: some healthy meals for the week ahead

Cooking: a delicious chorizo, cherry tomato and spinach omelette for my breakfast yesterday

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Baking: nothing so far but I plan on trying out a toffee apple crumble recipe later this week

Writing: blog posts

Favouriting: this amazing video from Lisa Eldridge about make-up through the ages

Working on: clearing out our spare bedroom

Trying to decide: what colour to paint my nails today

Wishing: the rain would stop

Enjoying: firework displays

Needing: more candles!

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Feeling: well rested after two lazy lie-ins this weekend

Giggling at: how much this guy needs his coffee in the morning!

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Recipe – Sicilian Sardine Pasta

I had a tin of sardines hanging around in my cupboard so wanted to find a recipe to use them up that was not too ‘fishy’. I know that probably sounds ridiculous but I’m not a huge fan of the taste of oily fish on its own but mixed with other things, I quite like the saltiness it can add. I found a few versions of this Sicilian dish online and kind of mixed up a few recipes to create this one. We enjoyed this for dinner one night and the fennel and pine nuts add really lovely flavours and textures.

Ingredients

A generous handful of dried raisins or currants

1 can of sardines in oil

1 fennel bulb, chopped – save the fronds too!

A pinch of chili flakes

Diced bread – you could use normal bread but a sliced up French stick is better

One onion, roughly chopped

A handful of pine nuts

Enough pasta for two people (I used fusilli)

A small handful of fresh parsley

Salt and pepper

How to make it

  • Begin by soaking the raisins in hot water for about 15 minutes until plump then drain

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  • Pour a little of the oil from the sardines into a large frying pan on a low to medium heat
  • Add the chili flakes and the fennel fronds then sauté for a minute
  • Add the diced bread and fry for about 5 minutes until crisp and golden

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  • Transfer the croutons to some kitchen paper to soak up any excess oil
  • Add the rest of the sardine oil to the pan followed by the fennel and onion

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  • Soften on a medium heat for about 10 minutes
  • In a separate pan, cook your pasta until al dente then drain
  • Add the pine nuts and raisins to the fennel and onion followed by the sardines (you can break the fish into smaller pieces using a wooden spoon)

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  • Cook for about 5 minutes then add the croutons back in and cook for another 3
  • Add the pasta and mix well
  • Season to taste then serve with fresh parsley sprinkled on top

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Sunday Catch-up #42

It has been a really good week. Despite not going away this half term, I have managed to make the most of it and actually feel quite ready to go back to work and face the manic Christmas term!

This week I have been…

Making: the most of my last day off with a huge lie-in

Going: for facials and afternoon tea with my friend Cat

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Wearing: pyjamas all day today

Eating: a 7-course taster menu at our local pub

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Drinking: rum cocktails

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Reading: over my essay several times (and finding more and more mistakes!)

Watching: Suffragette at the cinema (excellent in my opinion)

Buying: make-up after discovering Bath’s new Kiko store

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Planning: my next week of lessons

Cooking: a lovely prawn pasta dish

Baking: nothing this week

Writing: my essay

Favouriting: all the tweets about Jose Mourinho

Working on: getting through all the podcasts on my phone

Trying to decide: which peanut butter doughnut to eat first!

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Wishing: I could keep my house tidier

Enjoying: eating at Wahaca twice this week…I cannot get enough of their sweet potato and feta taquitos!

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Needing: to make my overnight oats for breakfast tomorrow

Feeling: happy with my new hair cut

Giggling at: seeing James Acaster live

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Restaurant Review – The Milk Churn

A couple of weekends ago, we fancied trying a new place for lunch so I booked us a table at this Hall and Woodhouse pub. Part of the Badger Brewery chain, Ian loves their ales and, although their menu isn’t exactly fine dining, it offers really good pub grub.

I can’t say the pub itself is in the nicest setting but The Milk Churn is housed in a gorgeous building which has a converted barn feel to it.

We started off with a couple of their ales – I love ‘Golden Glory’ which is a light ale with a peach flavour and reminds me of summer holidays camping in Dorset!

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For my lunch, I ordered a Buffalo Chicken Burger which was coated in Frank’s hot wing sauce and served with a blue cheese mayo. This reminded me so much of the chicken wings we enjoyed in America and although the bun fell apart a bit, the chips were really good!

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Ian opted for a Fish Dog which is basically a hot dog with beer-battered cod goujons in place of a sausage, with mushy peas and tartare sauce. It may sound a bit strange but it really worked and reminded me of a slightly fancier fish-finger sandwich (one of my favourite comfort-food lunches!)

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We also shared some hot wings which were a little on the small and dry side for me.

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I always save some room for a pudding and The Milk Churn offer ‘mini puds’ which I think is a great idea if you are torn between two desserts! I ordered a mini toffee cheesecake and a mini chocolate pot.

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The cheesecake was OK but the ratio between the toffee sauce, biscuit and cream were a little off. My favourite by far was the chocolate pot which had a rich dark chocolate mousse topped with vanilla panna cotta. This was a perfect combination and I could have eaten two or three of them!

We had a lovely lunch here at The Milk Churn. I probably wouldn’t come back here for an evening meal as it has a bit of a ‘chain’ feel to it and I much prefer a local, country pub but it was a great lunch venue and we are big fans of the ales served here.

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Sunday Catch-up #41

A real week of two halves as half-term started mid-week for me. So far, I have enjoyed a couple of lie-ins, lots of life admin and a fair few episodes of Grey’s Anatomy. My parents are staying for a few days, I have a few essay days scheduled then my friend Cat arriving and a comedy gig, tasting menu and a facial to enjoy before work takes over again.

This week I have been…

Making: appointments for a Neals Yard Facial

Going: to a pub in Bath during a student pub crawl (note-to-self: avoid in the future)

Wearing: hats

Eating: smoked salmon and eggs for a late breakfast

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Drinking: red wine

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Reading: In The Kitchen

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Watching: The Apprentice

Buying: memory-foam slippers…so cosy

Planning: essays (groan)

Cooking: my ‘Carluccio Pasta’

Baking: Pumpkin Pies!

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Writing: on my blog again

Favouriting: Fleur de Force’s America vlogs which are making me want to plan another trip there!

Working on: my ironing pile!

Trying to decide: what colour to paint our spare room

Wishing: for an extra hour in bed every weekend

Enjoying: pomegranates

Needing: to pick up the leaves currently carpeting my lawn

Feeling: relaxed

Giggling at: Gogglebox

Recipe – Sausage and Beer Casserole

Ahhhhhh hello half term! This break could not have come soon enough for me and I plan on making the most of it. I started today with a lovely lie in then eggs and smoked salmon – a perfect start.

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Today’s recipe is a lovely seasonal dish that you can make for a crowd or some extra portions for the freezer. You can also add a twist depending on what sausages or beer you decide to use!

Ingredients

A glug of olive oil

6 sausages

I onion, roughly chopped

1-2 cloves of garlic, finely chopped

A tray of mushrooms, sliced

1 can or bottle of beer

1 tin of chopped tomatoes

Mixed herbs (fresh or dried)

Salt and pepper

A handful of green beans

How to make it

  • Begin by lightly frying the sausages in a large pan with the oil until browned on all sides
  • Add the onion and garlic and fry for another 5 minutes

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  • Next, add the mushrooms for another few minutes

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  • Pour in the beer, chopped tomatoes, herbs and a good helping of salt and pepper

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  • Mix well and leave to simmer for about half an hour
  • Add your green beans (I also threw in a handful of shredded carrot I had in the fridge)

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  • Serve with crispy potatoes or mash

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