RSS Feed

Tag Archives: roast

Recipe – Meatloaf

A dish which always makes me think of The Simpsons, meatloaf is a great midweek treat that is simple to make and tastes good! I kept my first attempt quite simple but you could easily mix up the flavours and textures by adding different vegetables, herbs or using different meat.

loaf6

This made a large meatloaf so Ian and I had this over two evenings, served with veggies and new potatoes and it can be enjoyed warm or cold for picnics too.

loaf2

Ingredients

A 500g tray of beef mince

1 onion, finely chopped

4-5 rashers of smoked bacon or pancetta, chopped

1 clove of garlic, minced

1 egg

A squeeze of tomato puree

Salt and pepper

A bunch of fresh parsley, roughly chopped

6 tablespoons of grated Parmesan

50g of breadcrumbs

How to make it

  • Begin by preheating your oven to 190°C, Gas Mark 5 and line your loaf tin with greaseproof paper
  • Separate 2 tablespoons of both the Parmesan and breadcrumbs and set aside for later
  • In a large mixing bowl, add all the other ingredientsloaf10
  • The best way to combine this is by hand so roll your sleeves up, remove your rings and get stuck in!loaf11
  • Once combined, press the mixture into a loaf tinloaf12
  • Top with the remaining Parmesan and breadcrumbsloaf3
  • Bake for 40-45 minutes until the topping is golden brownloaf4
  • Lift out of the tin using the greaseproof paper and allow to cool slightly before slicing and servingloaf5

Restaurant Review – The Milking Parlour, Bradford on Avon

We had a real treat for our date night this week. My lovely friends Hannah and Ben bought me a five-course tasting menu at this new restaurant and it was absolutely amazing!

milk13

Located within the grounds of The Old Manor Hotel just outside Bradford on Avon, this beautiful farmhouse restaurant is welcoming and cosy inside and decorated with quirky wooden whisky signs and a good amount of exposed brick and wooden beams. I’m at that stage now where I kind of know when I walk in somewhere if I’ll really love it and this is definitely my kind of place.

milk11

It was lovely to find out how local and seasonal the tasting menu was. The chef uses as much as possible from the kitchen garden and there is even a smokery, beehives and rare breed pigs on site!

milk5

Anyway…onto the food!

After ordering a nice bottle of red, our first starter was brought out. The waitresses really know their stuff and talked us through each part of the menu as it was served.  To being with we had Chinese pulled pork belly topped with a fat, juicy scallop, some micro herbs and a pipette full of a shitake mushroom sauce. I know some may find the pipette a bit poncey but I thought it was a really fun way of serving this dish.

milk6

Ian and I both loved this first course and it definitely set the standard very high for the rest of the meal. I love scallops and its sweetness went perfectly with the pork and sauce.

Next, we had a pickled beetroot and whipped goats cheese salad served with nuts and leaves. I love this classic combination but for me this dish really won on its textures. Rather than the usual crumbly goats cheese, this was light and whipped, almost like a cream, which tasty very indulgent. I also loved the crunch from the nuts – I plan on trying to recreate this salad at home.

milk7

A fish course next with hay-smoked salmon (smoked on site) and a posh coleslaw-style remoulade made with apple and celeriac and an apple vinaigrette. Again, I loved this dish! The salmon was rich and smoky without the chemical taste you sometimes get with supermarket smoked fish.

milk8

Our main course was beef cheeks which had been slow-cooked all day. I’m a fan of pig cheeks but hadn’t tried beef before. It’s another one of those cheap cuts that are terribly fashionable now and taste wonderful with a generous cooking time. The meat just fell apart and was served with a beefy sauce, crunchy green beans and a woody mushroom puree. Although I thought the portions throughout the evening were perfect for me, at this point Ian did say he was still not feeling very full so maybe some sort of potato would have gone well with this dish.

milk9

Finally, my highlight of the meal – the pudding! We had ‘Monkey Bread’ for dessert, a kind of banana bread cake and proper bread hybrid. There was an almost crusty outer layer with a rich, chocolatey, gooey inside. It was served with a big scoop of clotted cream and a toffee popcorn caramel sauce – absolutely divine!

milk10

Whilst the service was really friendly and informative throughout the evening, it did take ages for the waitress to sort our bill out. normally I wouldn’t mind this but we ate quite late and it was a school night so I was itching to get home into my pjs!

Overall, this was a really amazing dining experience. The location, dining room and food were all great and I love knowing you have found a real local gem too! Thank you to my very generous friends for such a great present xxx

 

Restaurant Review – Grillstock, Bath

Another restaurant review from the archives today as Ian and I actually went for dinner at Grillstock over the summer but it made a good impression on me and stuck in my mind.

gs2

First of all I should warn you that there is an obscene amount of meat in this post – we actually ended up taking a few doggy bags home with us that provided lunch for the next two days!

Located in The Vaults in Bath, we had the option of squeezing in to an inside table (next to a screaming toddler!) or enjoying the sunshine and eating al fresco…no contest really!

gs4

We had a couple of beers whilst we perused the menu (both ones we have tried in the States) and tried to narrow down our choices. I know the Deep South American BBQ-style cuisine is ridiculously trendy at the moment but my Dad has been making ribs, pulled pork and chicken wings in this style for years so I personally am overjoyed this food is having its moment in the spotlight.

gs7

Unable to choose between ribs, burger and hot dogs, we went for the ‘Grand Champion’…pretty much a bit of everything from the menu on a sharing tray. It’s fair to say we were slightly overwhelmed when the tray arrived. Ian also picked this exact moment to get more drinks so I was sat alone at a table with this enormous portion of food looking like an absolute pig! Haha

gs8

This feast contained pulled pork, beef brisket, ribs, BBQ chicken, a hot dog, link sausages, burnt bits, BBQ beans, brisket chili, cornbread, pickles, coleslaw and a mountain of chili fries…phew!

I set to work on the ribs (my favourite) whilst Ian polished off the hot dog (our favourites) then we tried a little bit of everything. My highlights were the ribs, chicken and the little pots of BBQ beans and chilli although I have to admit that after a while the flavours did slightly merge into one. The pulled pork was a little dry although we did get a selection of sauces on our table.

gs1

This platter was £35 and considering how great they were about bagging up the leftovers for us, I think this was pretty good value for money. Suffice to say, we were stuffed when we left and you could definitely share this between 3, or maybe 4 if you aren’t as greedy as me! x

gs3

 

Restaurant Review – The Stable, Bath

Well, wasn’t there some drama in the Bake Off last night?! My best friend Lu came over for a catch up so I made us veggie burgers and sweet potato wedges and an incredibly sickly chocolate cake to get us in the mood for the icy stares of Mary Berry and Paul Hollywood…anyone think Mezza Bezza has turned in to such a villain this series?!

photo 4

I wish I could accompany these pictures with a lovely recipe but to be honest, I had a very lazy bake thanks to good old Betty Crocker!

photo 1 photo 2 photo 3

Today’s restaurant review is actually from a visit a few weeks ago but it was that good I still remember every bite!

stab1

The Stable is a South-West chain of restaurants specialising in three things: pizza, pies and cider. Whilst I love a menu bursting with tempting dishes to order, I also admire a restaurant that has the guts to limit themselves to a few items but done incredibly well…it seems to be working for all these burger chains that are everywhere at the moment!

Located in the old Hole in the Wall restaurant, The Stable is cosy and has a really friendly and relaxed atmosphere. I visited with my Mum and Ian for dinner and we managed to get a booth for optimum people watching.

We started with a cider each and the menu for these was pretty impressive. My Mum opted for something sweet with berries, Ian had some true Somerset Scrumpy and I chose a ginger and chili sweet cider which was delicious.

The menu was so tempting but in the end Ian and I ordered pizzas and my Mum had one of their pies.

The pizzas have an amazing sourdough base and the toppings are really inventive and much more interesting than your usual options. I had The Lamb Roast which included roasted lamb, goats milk cheddar, thyme-roasted sweet potato chunks, caramelised onions, tomato and mozzarella. This reminded me of a really good flatbread and it was honestly one of the best pizzas I have ever had.

stab5

Ian surprised  me slightly by going for a veggie option, The Fitzwilliam. This was topped with herb-roasted potatoes, Bath blue cheese, caramelised onions, spinach, tomato and mozzarella. We swapped a slice of our pizzas and his was really good too.

stab6

Like me, my Mum is a fan of a good, hearty pie and she ordered the Chicken, Leek and Ham with a thyme crust served with chunky potato wedges, salad, chutney and a seriously good picked onion. The pie was really good but it does feel like they have taken something traditional and hearty and tried to make it a bit posh by putting it on a trendy serving platter with some salad…what’s wrong with good old mash and gravy?!

stab7

We also had unlimited bowls of salad and didn’t realise until the bill came that Tuesday nights had an offer which meant a pizza or a pie and a cider was just £10!

Overall, I cannot recommend this place enough for a good pizza and a pint of local cider. If you go on Tuesdays you get a bit of a bargain but for the quality of the ingredients and range of drinks, I would eat here any night of the week! x

stab12

Restaurant Review – Mat Follas at The Casterbridge, Dorchester

Ummmm….where’s the sun gone?! Please tell me this rain/ hail/ wind is merely temporary and full sunshine service will be resumed shortly!!!

I have spent today sheltering indoors whilst upcycling some furniture; a new chair for our bedroom and a table for the hallway. I like giving old furniture a new lease of life this way but don’t usually have the time to spend a few days sanding and painting.

mat14

Today I wanted to share a restaurant we visited whilst camping in Dorset recently. For my birthday two years ago, Ian treated me to lunch at The Wild Garlic in Beaminster, a charming restaurant owned by Masterchef winner Mat Follas. I was desperate to go back again when we were in the area but learned that Mat is now cooking at The Casterbridge Hotel in nearby Dorchester so we headed there instead!

mat1

We started with cocktails in the lounge (a little bit formal for my liking) and I had ‘Mat’s Fizz’, a champagne cocktail with elderflower and lavender. This was very sweet but delicious with the lavender giving it a lovely purple colour.

mat2

Seeing as this meal was to celebrate our first wedding anniversary, we decided to push the boat out and opt for the 6 course tasting menu…because why not?!

To start, we had a cup of spiced roast tomato soup, served cold like a gazpacho. This had the aniseed-like taste of fennel and packed a punch with the chili. You could ask for this to be served hot but I liked the contrast between the heat of the chili and the chilled soup.

mat4 mat5

Next up was one of my favourite things, scallops. These were small but cooked perfectly and served with black pudding, pickles and a creamy sauce.

mat6

More fish followed with this beautiful piece of plaice (which Mat told us was fresh off the boat that morning) in a brown butter and samphire sauce served with clams and new potatoes. This was a really simple dish that just allowed the natural flavour and sweetness of the fish shine through. I would definitely order this again if I returned.

mat7

We had a beetroot and carrot amuse-bouche next which was refreshing followed by triple cooked pork belly. Just typing that makes me hungry! This pork belly had been slow cooked for 18 hours and was falling apart when you cut into it. It was presented beautifully and served with roasted heirloom vegetables, a sweet potato puree and a big chunk of crackling.

mat9

We finished up with two puddings, the first of which both Ian and I hated but the second of which more than made up for it!

The dish was simply called ‘Elderflower and Gooseberries’ and was in fact a delicious elderflower jelly topped with the most sour and acidic tasting gooseberry cream. I can see that the sweetness of the elderflower was meant to complement the tartness of the gooseberries but the cream was just way too sour for my tastes. This was the only negative of the meal for me but the guy on the table behind us was raving about this dish so different strokes for different folks and all that!

mat10

I finished up with ‘Chocolate and Pear’, a lemon-poached pear and the most decadent and gooey chocolate brownie which was topped with peanut powder. I was pretty full at this point but could not resist practically licking the plate clean!

mat12

Ian was all pudding-ed out at this point so he had the cheeseboard to finish up which had a great selection of local cheeses and crackers.

mat11

The tasting menu was just under £50 per person which I can justify as it was a treat and the quality of the food was fantastic. The location is not as nice as The Wild Garlic but I get the impression that this hotel venue is only temporary. I did have a slight fangirl moment when Mat came out to talk us through some of the dishes and he was so keen to discuss the food and where it was sourced from.

Overall, this was a very decadent evening with a wonderful selection of food and I recommend this place if you find yourself along the south coast.

camp4

Restaurant Review – The Feathers, Woodstock

I’ve been staying with my parents this week as my Mum had her next surgery but I’m back home now and trying to catch up on things before work tomorrow. I can’t seem to shake this horrible cough I’ve had for almost 2 weeks now so am currently sounding like a 40-a-day smoker…nice!

Today, I wanted to review the 5-course taster menu we had during our stay at The Feathers Hotel in Woodstock a few weeks ago. I am kicking myself as I didn’t get a copy of the menu so my descriptions will have to be from memory but luckily it was a rather memorable meal and the photos have helped too!

meal6

The dining room here is lovely – very light and airy with crisp linen tablecloths and we nabbed a window seat to do a bit of people watching while we ate!

meal7

We started with some lovely homemade herby bread while we perused the wine menu and then had our amuse-bouche of carrot soup. This was a lovely, sweet soup and very tasty but I was hoping for something a little more exciting.

meal1

Next, we had asparagus, wrapped in Parma ham then coated in crispy parmesan breadcrumbs. This was served with some sort of foam but I found it rather redundant as it didn’t really taste of anything. This was a lovely little starter and one I could see myself trying to replicate at home for a starter.

meal2

Next, we had beetroot carpaccio served with a lovely goats cheese cream and other salad bits. I loved this combination and it was tasty but absolutely tiny…I could have eaten three of these portions!

meal3

For our main course, we had rump of lamb which is one of my favourite meats. This was served with a truffle mash, greens and crispy curried sweetbreads. I loved every element of this dish but wish we could have had a touch more gravy as it was really good. The lamb was perfectly cooked and so tender and the sweetbreads added a great texture to the plate.

meal4

Finally, for pudding we had a decadent chocolate mousse which was so rich neither of us managed to finish it! Although I love chocolate, I’m not a huge fan of chocolate flavoured things, like mousse, so this wasn’t my favourite course.

meal5

We had a lovely bottle of Chilean merlot with our meal but I was a bit miffed when I noticed there was a wine flight available which had been matched to each course and was not offered to us. Apart from this, the service was friendly although the waiter who insisted on refilling our water glasses every five minutes was a tad over attentive!

Whilst there was nothing ground-breaking to try, and no fish course, this was a well-rounded tasting menu with my two favourite courses being the asparagus and the lamb. The five course menu is available for £55 per person.

Restaurant Review – Bath Brew House Vs Mr Trotter

On Thursday, Ian and I had the most amazing meal at one of our favourite places to eat, The Bath Brew House. We were there last weekend eating with friends and noticed a ‘Pork Scratchings and Beer Event’. I signed us up and we arrived at their private dining room upstairs.

I wasn’t too sure what to expect but it turned out to be a great night. All the guests were sat around a huge table meaning conversation was flowing. The partners of the pub were there as well as Rupert from Mr Trotter’s, one of the hosts of the evening.

Mr Trotter’s are behind a new kind of Pork Scratchings, aiming to take the good old pub pork scratching to another level. There were packets of their Great British Pork Crackling on the table upon arrival and they were delicious dipped in to some homemade apple sauce.

trot2

We were presented with an innovative 4 course menu with all dishes incorporating pork scratchings in some way. The head chef presented each dish and the head brewer on site talked us through the different beers she had chosen to match and complement each course.

trot5

Rupert also gave us a thoroughly entertaining talk on his business, the history of pork scratchings and finished with Roald Dahl poetry which I loved!

Anyway, onto the food…

We started with a soup course: celery, apple and smoked cheddar soup with a pork scratching crouton and a jug of Classic Best Bitter by James Street Brewery. The soup was sweet and hearty and the crouton added a lovely crunch. I have had several wine flights to accompany meals but this was the first time that I had tried it with beer and I have to say that with the tasting notes from the head brewer, I could really appreciate the pairings.

trot4

Next we were brought a roasted tomato, sweet potato and mozzarella stack with a balsamic glaze and pork scratching sprinkles, served with a delicious American style pale ale by Camden Town Brewery.  This was a well-balanced dish and again the pork scratchings worked well. We found out that Mr Trotter’s are used in both Rick Stein and Jamie Oliver’s restaurants, crushed and sprinkled over various dishes and I am definitely going to try it next time I make a fish pie.

trot6

For our main course, we had a bowl of smoked pork chili con carne with brown rice, sour cream and some pork scratching dippers. This was matched with my favourite beer of the evening; a chocolate stout brewed by ‘Project Venus’, an all-female group of beer brewers. Again, this was lovely and had just the right amount of spice for me.

trot7

I had been wondering how pork scratchings would find their way into a pudding and I have to admit that they did it pretty well! We were served mason jars filled with stewed apples, peanut butter and raspberry jam, topped with an oat and pork scratching crumble and a scoop of vanilla ice cream. This was a great combination of sweet and savoury and I love desserts with peanut butter in!

trot9

With a few promotional packs of scratchings in my handbag(!), we headed downstairs to enjoy their beer festival. A few beers and some live music under fairy lights in the garden was a perfect end to the evening and I have to say I am definitely a pork scratching convert!

Restaurant Review – The Northey Arms

Phew – a busy weekend and week with both sets of parents staying at various times! They are good house guests though and always help out with DIY projects. We are having our new windows fitted tomorrow too so it feels like we are making real progress on the house.

Last Thursday it was World Book Day and at work that meant dressing up in onsies and staying late for some bedtime stories!

arm1

Afterwards, Ian and I headed out for a well-deserved meal. Just down the road for us is The Northey Arms. This place kept popping up on my radar as I heard so many good reports about the food here.

It is a lovely old building but definitely has more of a restaurant than pub feel, and a very nice restaurant at that!

We started with some fresh bread, oil and vinegar to nibble on while we perused the menu, which had a great selection of seasonal food.

arm2

I started with the merguez sausages, served with roasted tomatoes on the vine (my favourite!), new potatoes and lovely garlicky aioli.

arm3

Ian had monkfish tails served with couscous and salsa which had a lovely smoky taste going throughout the dish and the fish had a really meaty quality too.

arm4

After being impressed by both of our starters, I couldn’t wait for the mains!

Having been sticking to salads almost all week on my new healthy eating regime, I gave into carbs and ordered a big bowl of pasta with juicy king prawns, tomatoes and a wonderful lemon, garlic and parsley sauce. I cook food like this at home and it was a perfect bowl of comfort food to me!

arm5

Ian had the rump of lamb served with ratatouille which was served pink and tender – a really good dish.

arm6

After a little rest, we decided to share a pudding. Despite being intrigued and tempted by the chocolate and Coca Cola cake, we ordered Crème Brulee three ways.

arm10

There was a classic vanilla, a fruity yet creamy blueberry pot and the most indulgent and rich chocolate crème brulee.  All three had a wonderful top to crack with the back of the spoon but they were all different consistencies with the vanilla one being much too runny. Just a minor niggle though as the taste was spot on!

arm9

Overall, this was a perfect midweek treat and a place we will definitely be revisiting. The pub actually does several themed nights, such as fish nights and steaks night, so I’ll be keeping my eyes peeled!

Recipe – Perfect Potato Dauphinoise

I mentioned on the blog yesterday that I was attempting my first ever potato dauphinoise to have with our lamb chops and as always if something is a success in my kitchen I share it on here.

Now I knew that dauphinoise was creamy but I didn’t realise that there is no other cooking involved apart from ‘bake potatoes in cream’!

I did however boost the flavours slightly and it really was the most delicious and indulgent side dish – if it wasn’t so bad for me, I’d have it a couple of times a week!

The below amounts would make enough for four people and the recipe is an amalgamation of things I read both in cook books and online.

Recipe

2-3 large potatoes

2 cloves of garlic

Salt and pepper

Dried thyme

About 200ml of double cream (enough to cover the potatoes)

A generous sprinkling of parmesan cheese

How to make it

  • Preheat your oven to 140°C, Gas Mark 2/3
  • Slice your garlic cloves in half and rub them around the inside of your dishpot7
  • Grate the garlic and sprinkle on the base of the dishpot8
  • Peel and slice your potatoes to about 5-10mm thickpot6
  • To prevent them from browning, pop them in a bowl of cold water while you are slicing
  • Layer the potatoes in the dish
  • Season each layer well and sprinkle a pinch of dried thyme over the potatoespot9
  • Pour the cream over until level with the potatoespot10
  • Give the dish a good shake to ensure the cream is evenly dispersed
  • Top with the parmesan cheesepot1
  • Bake for 1 to 1 and a half hours until golden brown and the potatoes are cookedpot2
  • Enjoy with a roast dinner or a good steak!pot3

Restaurant Review – The GPT Smokehouse, Bath

This week, I requested ‘somewhere that does good ribs’ for our date night! I was really impressed with the ribs we had when we ate at Bath Brew House but when I heard another smokehouse had opened, I knew it would only be a matter of time before we tried it out.

This restaurant is the new venture from the guys that owned Banglo, the restaurant next door that unfortunately was forced to close after a terrible fire. I have fond memories of long lunches in Banglo and the food was great so I had high hopes for the GPT Smokehouse, in what used to be the GPT Tavern.

Previously, it was a fairly nondescript pub and it has had a good facelift – lots of colour, exposed brick and cool furniture and art work.

It may have been because it was a rainy Thursday night, but there really wasn’t much atmosphere when we first walked in. Throughout the evening I realised that there is a bit of an identity crisis going on here. Some people were stood at the rather cramped bar area using it as a pub and then there were others who were there to eat but there is a lack of tables and some are in really bright areas of the room meaning it didn’t have that cosy, dining atmosphere you want from a restaurant.

Seeing as we are sticking strong with Dry January (so excited about my first beer next weekend though!) we started with some non-alcoholic drinks and perused the menu. I have to say that first impressions aside, the menu looked really good – lots of meat prepared using the onsite smoker with a definite nod to the American BBQ trend.

gpt5

For starters, I had some sweetcorn and jalapeno fritters and Ian opted for the chicken wings.

gpt9

My fritters were really good – just enough spice and served with a cooling smoked paprika dip and iceberg lettuce.

Ian’s chicken wings were amazing – huge and marinated in a spicy, flavoursome sauce and served with homemade slaw…and a water bowl for cleaning those greasy mitts afterwards!

gpt1

For our mains, I couldn’t resist trying their ribs although I did show some restraint and went for half a rack! These were served with a mug of skinny fries and some great coleslaw. Although the BBQ sauce was delicious, I was slightly disappointed with the ribs. For a start, they were quite dry rather than the juicy, falling-off-the-bone consistency I love. Secondly, the cut didn’t have that much meat on it – I like the rack of ribs plus a big chunk of meat on top so I felt a bit short-changed with these ones.

gpt2

Ian ordered the ‘Dirty Burger’ and it was jam-packed with good stuff! A rare beef burger topped with smoky bacon, melted cheese and a generous helping of pulled pork – naughty but a delicious treat. This was really filling but I had a bite and really enjoyed the combination of flavours.

gpt3

For pudding, we decided to share the Oreo chocolate brownie although I wasn’t too impressed with the 25 minute wait for it. I wish I could say the dessert was worth the wait but it really wasn’t anything special. The brownie was quite dry and I wouldn’t have known it contained Oreos at all.

gpt4

Overall, a mixed review for this place. I don’t think the new owners have really worked out whether they are a bar or restaurant and currently I don’t think they are getting either one quite right. The food and drink are priced like a restaurant but it has the atmosphere and layout of a pub.

The food however is really good and I think if it became more of a restaurant or at least had a dedicated dining room/ area I would definitely go back for more.