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Recipe – Easy Mini Victoria Sponges

A bit of a cheat recipe today but one that I think is perfect to take on picnics – what is better on a summer’s day than a little Victoria sponge?!

I was in TKMaxx recently and picked up this baking tin for my cupboard, not realising it contained a baking kit inside too! I made my vanilla cakes as per the enclosed instructions but you can find a simple cupcake recipe online or buy some plain fairy cakes ready-made.

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I made my cakes, let them cool and removed the paper cases.

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To turn your plain cakes into Victoria sponges, you simply need to slice them in half and add jam and cream. I mixed mine up a bit and used strawberry jam, blackberry jam and lemon curd – I have to say the lemon curd ones were the winners for me! Not strictly speaking a Victoria sponge but a lovely summery twist on a traditional cake.

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You can either used freshly whipped cream or butter icing for the other filling – I find that fresh cream is good if you are going to eat the cakes that day but butter icing lasts a bit longer.

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Enjoy with a cup of tea or pack them up in your picnic basket and eat in the sunshine! x

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