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Recipe – Mince Pie Pastries

After yesterday’s blog post, I had a little notification pop up on my WordPress app informing me that it was actually my 1000th post which feels like something of a milestone! I can flit between hobbies but I am so pleased I have actually stuck with this one as it brings me real happiness to write blog posts. I know my photography is not the slickest, and there is the occasional spelling mistake or two, but I do love looking back on what I have written and seeing how much things have changed.

Today, I wanted to share a really easy festive baking recipe that is a twist on a classic mince pie and would make a perfect breakfast pastry if you have family staying over Christmas.

Ingredients

A sheet of puff pastry (feel free to make your own but I always buy puff pastry!)

A jar of mincemeat (again, you can make your own. I bought some from Sainsburys and jazzed it up with some extra cranberries, mixed peel and a dash of orange liquor)

How to make it

  • Preheat your oven to Gas Mark 4/ 180°C
  • Roll your pastry out on a floured surface
  • Spoon over the mincemeat, leaving a gap of about an inch the whole way round

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  • Gently but firmly roll the pastry up into a swiss roll-style log

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  • Slice into rounds about 2cm thick

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  • Put each round between a sheet of greaseproof paper and lightly flatten with a rolling pin or your palm

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  • Place the slices onto a baking tray lined with greaseproof paper

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  • Bake for around 20 minutes until golden brown

These went down a treat with my colleagues and were tasty warm and once cold. The filling can catch and caramelise on the bottom if you’re not careful so make sure they don’t overcook and burn.

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About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

2 responses »

  1. Congrats on so many posts! 🙂

    Reply

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