Anyone else love a bit of alliteration?!
I’ve only been back to work for a few weeks and I am already craving more variety for my lunches. This salad is really tasty and one I will be making a big bowl of in the coming weeks. I love giant couscous but this would work just as well with the normal variety as well as quinoa.
I have purposely left the ingredients fairly vague as it is a real ‘throw-it-in-as-you-go’ recipe and if I made it again I’m sure I would find something else in my fridge to add!
3 courgettes, sliced
Salt and pepper
2 cooked chicken breasts, shredded
A small jar of black olives, halved
A handful of cranberries or pomegranate seeds
Half a block of feta, cubed
A couple of radishes, chopped
Four servings of giant couscous (or other grain)
How to make it
- Begin by lightly frying the courgettes in oil until they have started to soften then allow to cool
- In a large bowl, add the courgettes, chicken and black olives and season well
- Next, add the cranberries, feta, radishes and coriander and mix well
- Add the couscous and serve with hummus and flatbreads