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Recipe – Sugar-Free Banana Pancakes

After a week or so on my sugar-free attempt, I was really craving something sweet and pudding-like. I was browsing through some recipes and found these two ingredient pancakes which are so simple and easy to make that they may just be my new favourite weekend breakfast. Just bananas and eggs…it really is that simple!

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I jazzed mine up with some blueberries for a little extra sweetness and colour but the basic ratio to remember is one banana to two eggs.

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Ingredients (for two people)

2 ripe bananas, mashed with a fork

4 eggs

A small bowl of blueberries

A drizzle of oil

Honey (optional – I know it isn’t sugar free but this block of proper honey was delicious!)

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How to make it

  • In a bowl, mix together your mashed up bananas and the four eggs to make a batter

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  • Heat a frying pan on a low to medium heat and add a drizzle of oil
  • Using a ladle, pour the batter into the pan and pop a few blueberries on top

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  • Fry until golden then flip them and do the same on the other side
  • Serve warm and add a helping of runny honey plus some more berries

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About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

One response »

  1. Pingback: Sunday Catch-up #28 | hannahhotcakes

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