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Recipe – Courgette Chips

Another day, another courgette recipe! I am seriously obsessed with this vegetable at the moment and it is making its way into almost everything I cook.

This time I wanted a tasty and slightly healthier alternative to chips to serve with burgers and I thought I would try making ‘courgette chips’. Still not completely sin-free but one of your five-a-day and absolutely delicious!

Ingredients

One courgette

A couple of teaspoons of plain flour

A generous pinch of smoked paprika

Salt and pepper

A glug of milk

A glug of olive oil

A sprinkling of Parmesan cheese

How to make it

  • Prepare your courgette by slicing them into batons – I discard the soft, seedy centre as they just don’t keep their shape

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  • Next, grab two saucers or small bowls and add the flour, paprika and some salt and pepper to one and a glug of milk to the other

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  • Heat some oil in a large frying pan on a medium heat
  • Dip your courgette chips into the milk then coat in the flour

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  • Add to the pan and lightly fry until golden brown

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  • Serve with a sprinkling of Parmesan cheese

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About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

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