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Restaurant Review – The Hinds Head, Bray

Restaurant Review – The Hinds Head, Bray

Ian and I were counting down the days to this meal and when we found out our friend Karen was free to join us too, were looking forward to it even more! The Hinds Head is one of Heston Blumenthal’s pubs that has been awarded a Michelin star since I last ate there a couple of years ago. It is a gorgeous 15th Century building that keeps that cosy pub feel without any pretentiousness.

I started with a G&T made with Hendricks, my favourite gin. It was served beautifully with cucumber, black pepper and a rose…stunning!

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The three of us decided to share a few starters which included a hash of snails (delicious!), a Scotch Egg, Devils on Horseback and potted shrimps. I think starters are often one of the best courses and these were a great way to have a little taste of everything. I know snails may not be everyone’s cup of tea but these were gently cooked in garlic butter and served on a lovely slice of sourdough bread.

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For my main course I had a fish pie with ‘sand and sea’. I was slightly puzzled when I was told this can come lukewarm with the fish still slightly uncooked and translucent or piping hot. Now I would always order my meat rare when offered but rare fish was a first for me and just didn’t appeal! Anyway, my ‘piping hot’ pie arrived and it was packed with fish (smoked pollock, cured salmon and prawns) and the ‘sand and sea’ turned out to be a creamy foam and crunchy breadcrumbs, both of which added a lovely texture.

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My friend Karen opted for the fillet of stonebass with crushed Jerusalem artichokes, mussels and a cider butter sauce.

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Ian had the duck which was served pink with beetroot, barley and turnips. We couldn’t resist a side order of the infamous triple cooked chips too!

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I was so glad I saved room for pudding as this was a good ‘un. I was torn between a few options but the waitress recommended this warm chocolate melt-in-the-middle pudding served with an amazing orange marmalade ice cream. I’m not even ashamed to admit that I didn’t share a mouthful of this either!

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Karen and Ian had a cheeseboard but were much kinder than me and let me try some too.

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I absolutely loved our evening here and for a Michelin restaurant, it was really reasonable considering we had three courses. It is the second time we have eaten at the Hinds Head and I would return without hesitation. In fact, our friend rebooked to go back there within a few weeks’ time!

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About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

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