After tomorrow, I have one more week of work left before we break up for the Christmas holidays. Given how chilly it is first thing in the morning and how hard it is to get out of a warm and cosy bed, I foresee lots of lazy mornings and breakfast in beds coming up.
I wanted to share a little breakfast secret of mine that makes you look like an amazing pastry chef for absolute minimal effort. These cheat-croissants will impress any houseguests, fill your kitchen with the smell of freshly baked pastry goodness and taste pretty wonderful too.
Available from most supermarkets in the chilled aisle, this nifty little box contains everything you need for oven-fresh pain au chocolat. I made a batch of these last weekend when we had a friend to stay and I have another in the fridge ready to go for this weekend too!
All you need to do is pop open the tube and unroll the dough. You will see the perforated line to pull apart then simply add the chocolate strips and roll them up.
After 20 minutes in the oven, you will have golden pain au chocs which are most definitely best enjoyed straight away whilst still warm. I think these would be a lovely treat to serve on Christmas morning…although any Sunday morning is always made better with the addition of French pastries.
There is also a plain croissant variety too which is good if you don’t have such a sweet tooth; I have mine with butter and jam whilst Ian goes all continental and has his stuffed with cheese and ham.