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Recipe – Mac ‘n’ Cauliflower Cheese

Hello! I hope you are having a good weekend. We have a quiet one planned before several busy weekends and festive plans start kicking in. I’ve been to get my hair cut and coloured this morning in Bath where I had a wander and bought a ‘coatigan’…yeah, I’m not 100% sure what it is either but it’s cosy and fluffy!

Today’s recipe is classic cold weather food although I for one could (and do!) eat mac ‘n’ cheese all year round. Any guilt you may feel at eating a plate of pasta and cheese is eased slightly with the addition of cauliflower and it really does add an extra flavour and texture to the dish. I kept mine veggie this time but if I made it again, I would try adding some bacon and maybe some spinach or broccoli florets too. I’ve stuck to Cheddar and Parmesan cheese for this recipe but it could be good to mix these up and experiment with some flavoured cheese as well.

I will hold my hands up and say that today’s recipe is one inspired by a Jamie Oliver dish my friend told me about where everything is cooked over one pan and the need to make a roux from scratch is avoided making this a perfect mid-week quick supper.

Ingredients

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350-400g of macaroni

1 whole cauliflower (remove the leaves and cut into small florets)

300g Cheese (I used about 200g of Cheddar and 100g of Parmesan)

200g tub of crème fraîche

Salt and pepper

A bunch of fresh parsley

Another handful of grated cheese for the topping (optional but necessary!)

How to make it

  • In large pan of boiling water, add the pasta and cauliflower florets
  • Place a large bowl over the pan, making sure the bottom of the bowl isn’t touching the water, and add the cheese and crème fraîche

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  • Now, the theory is that in the time the pasta and cauliflower takes to cook, the steam from the pan should melt the cheese and crème fraîche to create a smooth cheese sauce! This did work for me although I did have to remove the bowl and give the pasta the occasional stir to ensure it didn’t stick together.

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  • Once you have a lovely smooth cheese sauce, season well and add a generous amount of chopped parsley

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  • Remove the cheese sauce and drain the pasta and cauliflower
  • In a large ovenproof dish, mix the cheese sauce through the pasta – you could serve it like this but I think you have to go for a crispy topping!

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  • Sprinkle over some grated cheese and pop it under the grill until the top has turned golden brown and crispy

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You can enjoy this with a nice green salad but I prefer mine piled high in a bowl with a final sprinkling of fresh parsley whilst catching up on Gogglebox on the sofa! x

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About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

6 responses »

  1. Oh wow this looks so good! I have to try out this recipe, I love mac & cheese with cauliflower ❤

    Reply
  2. Oh my this looks delicious! I never make mac and cheese as I can never be bothered making a white sauce so this is ideal way to try. My boyfriend also dropped to me the other day that he thinks he has never had mac and cheese, think I had a had a heart attack! I will be making this!! x

    Jasmin Charlotte | UK Lifestyle Blog

    Reply
  3. Pingback: 2014 | hannahhotcakes

  4. Pingback: Five Friday Favourites #10 | hannahhotcakes

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