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Restaurant Review – An 8-Course Tasting Menu at The Muddy Duck

 Yes, that’s right…8 courses!

When Ian and I saw our local pub was doing a seasonal tasting menu, we signed up immediately as their food is wonderful. I was expecting 4 or 5 courses (which is still pretty extravagant) so imagine my delight when I saw we had 8 dishes lined up for us. Luckily, I had a very light lunch so was ready for a feast!

We started with cocktails by the fire to warm up then moved into the dining room for our first peek at the menu. It all sounded so tasty and completely autumnal. We were also persuaded to have the accompanying wine flight which turned the whole evening rather boozy!

To start, we had a tray of Wiltshire pork canapés. You may have seen my Friday Instagram pictures of the amazing strips of pork crackling we usually get. This platter had some mini sticks (served in the oh so trendy Mason jar), pork belly tempura sticks, three-meat pork pies and a pork fritter all served with a different dipping sauce. I love a pork pie and this black pudding, minced pork and pork terrine combination was delicious. This starter was served with a glass of crisp sparkling cider which was a perfect complement to the porky-ness and a nice twist on starting a meal with a glass of bubbly.

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Next we had what was named on the menu as an Amuse-Bouche but which was actually quite a hearty dish! We had a bowl of woody mushroom velouté with a crispy fried mushroom on top and an enormous Parmesan crisp with a generous drizzle of truffle oil. This was really rich and decadent and if I was being really picky then I may say a smaller bowl would have been better (when I think about how full I was by the end of the night!)

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Then we had a crisp glass of white to be enjoyed with our next course: a free range hens egg, sticky wings, sweetcorn and spring onion. This was a beautifully flavoured creamy chicken base with a scattering of crunchy sweetcorn. I love BBQ chicken wings and the meat just fell of the bone. For me, the best part about this dish was the perfectly cooked egg which had a lovely runny yolk that mixed with the chicken sauce perfectly. There were lots of elements to this plate, including a crunchy cheese crisp, and they worked together wonderfully.

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Another glass of white wine arrived in time for course number 4, our fish course, which looked ever so pretty. We had steamed wild sea bass, celeriac and pickled autumn vegetables. I liked the combination of the vinegary and crunchy veg with the delicate fish although the skin wasn’t crispy so I ended up giving mine to Ian.

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We moved on to a big hearty red wine next which went perfectly with our grouse, Jerusalem artichoke, pumpkins and blackberries. A really beautiful autumnal dish, this was one of my favourites of the night. I had never had grouse before but it had a lovely rich gamey flavour which the sweet blackberries complemented perfectly. There were several sauces and purees on the plate which meant every mouthful tasted different and the wine really brought out all the flavours of the dish.

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Moving onto the sweeter things now, we had a lovely refreshing palate cleanser in the form of a beetroot and champagne granita. This looked great and was just sweet enough too.

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I liked having a cheese course next – I don’t think it always needs to come at the end of a meal. We enjoyed honey truffle roasted figs, crottin de chavignon goats cheese and hazelnuts with a lovely sweet dessert wine. This was a lovely ripe cheese which worked well with the sweetened figs and the crunch of the hazelnuts.

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Pudding time now and my favourite new wine of the evening: this dessert wine was bursting with berry flavours and serving it chilled meant it wasn’t overly sweet either. We had a huge lemon and raspberry meringue for pudding. The lemon curd was amazing but I was slightly disappointed the meringue didn’t have the lovely chewy inside I love – it was more of a crumbly, crunchy texture throughout.

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By now I was getting quite full and feeling the effects of such a generous amount of wine. We had coffee and petit fours to finish the meal. I loved the homemade marshmallow pieces but the chocolate truffles were a tad too bitter for me and I was just so stuffed I really didn’t fancy anything else to eat!

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We were offered a nightcap of warmed brandy too which just about finished me off! I’m not a huge brandy connoisseur so this was probably wasted on me but it was quite nice to be left with that warm, fuzzy feeling inside when we were walking home in the cold.

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Overall, this was an incredible night out, if slightly indulgent for a Tuesday evening! The atmosphere was really relaxed, cosy and welcoming and the explanations of the food and wine flight were not all pretentious or intimidating which I know some tasting menus can be.

I think The Muddy Duck are going to be offering another tasting menu soon and I cannot recommend it enough for a wonderful evening of seasonal, local food.

(The tasting menu was £45 per person and the wine flight was £18 per person)

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About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

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