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Restaurant Review – The Seven Stars at Winsley

We had another fun-filled weekend, starting with Friday drinks at our local pub and a few bar snacks for dinner…those tall pork scratchings are to die for!

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It was our friend’s 30th birthday (the first of our group to reach the dirty 30…I still have a year to go!) so we gathered for a slice of the most delicious peanut butter cake, a trip into Bristol and dinner and drinks on The Grain Barge. This floating bar and restaurant is a bit of a hidden gem. We had great food but the constant swaying definitely makes you feel tipsier than you really are!

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Last week, Ian and I headed over to a nearby village, Winsley, for dinner at The Seven Stars. Despite it being a rather drizzly and grey Thursday night, we were lucky to get a table which is testament to how popular this place is, and for good reason too!

This place ticks all my boxes for a good village pub…beautiful building, good beer garden, a nice selection of local ales and all the food on the menu is both local and seasonal. (Sneaky fact for locals – I overheard a waiter saying they bought their steaks from the same supplier as Hudson’s Steakhouse in Bath but they are on the menu here for about half the price!)

For some reason, I was craving fish and we both ended up having fishy options for both our starters and main courses.

I began with the fish platter which was served on a trendy slate plate piled high with smoked mackerel pate, stuffed smoked salmon, crayfish, a huge king prawn, roasted red peppers and some homemade bread and butter. All elements were delicious and I could have eaten this again! The crayfish in a light marie-rose style sauce was divine and the pate was really good too.

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Ian opted for whitebait with a lemony tartare sauce and salad. I love this little fishies as they always remind me of our holidays in Spain where we would order a huge bowl of these sardinitas and eat them on the beachfront with a cold beer.

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For my main course, I had a grilled fillet of hake served on a pea, mint, lemon and parmesan risotto and some tempura calamari on top. The piece of fish was huge and perfectly cooked. I love risotto so this was the perfect combination for me – one of the best meals I’ve had for a little while.

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Ian ordered from the specials board and had halibut with asparagus, a poached egg and hollandaise sauce. This was also really tasty and when they forgot the poached egg, they were great at rectifying this mistake quickly and without any fuss.

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Being very greedy, we decided to share a pudding platter for dessert and in retrospect it was a little rich following our previous two courses! Nevertheless, we had sticky toffee pudding, fruity pavlova, chocolate brownie, vanilla ice-cream and some fruit to enjoy. The brownie was delicious, topped with a Stracciatella cream and the toffee sauce with the pudding was moreish too.

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As well as the food being amazing, the service here was so welcoming and friendly that we had a really great evening. This place is just down the road from us so I can’t wait to head back although given the number of people waiting for a table, I would definitely book to avoid disappointment!

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About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

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