I love food festivals…lots of free tasters, people who are passionate about good food and we always come away with a bagful of tasty ingredients.
Love Food Festival is a local food festival held at various venues around Bath and Bristol and always has a great selection of stalls. Although we don’t have children, these are really family-friendly events and there is lots of emphasis on learning where your food is from.
As the sun was shining again today, we jumped in the car and headed over to Dyrham Park with the aim of buying some things we could BBQ this afternoon.
There were loads of great options for lunch…
A smoothie stall where you hopped on a bike and pedalled to blend your own drink!
Jams and chutneys
And luckily for us, some amazing meat!
We came away with a pretty good haul of Toulouse sausages, some jam, shortbread, quiche and two types of ribs.
I have to give one company a special mention. Rib Street, based in Bristol, offer beef and pork ribs in amazing BBQ sauces then slow cook them and vacuum pack them ready to sell meaning you get all that amazing tenderness and flavour from slow-cooking with only about 10 minutes cooking time on the BBQ!
Ian managed to do a deal with the stall holder and we came away with two large packs of pork and beef ribs for about £15.
This afternoon, we fired up the BBQ for its first outing of the year and enjoyed a lovely long lunch in the sun. We cooked the sausages and ribs we bought and had them with a couple of salads and fruity beers.
I knew I would enjoy the pork ribs but we both fell in love with the beef ones! They were so juicy and tender and just fell off the bone once on our plates. I imagine making a pulled beef sandwich with one of these ribs with coleslaw would be amazing!
After a gorgeous weekend, spent mostly outside in the garden, it is back to reality now as we get ready for another week at work. Lucky for me, this is my last week at work until half term so I’m hoping it flies by! x