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Recipe – Simple Quail Egg Canapés

I feel slightly cheeky posting this as a ‘recipe’ as even the least able cook would be able to make this dish! They are however very tasty and visually appealing, and there is something quite luxurious about these beautiful little mottled eggs.

Simply boil these eggs in a pan for about two and a half minutes then run under cold water and allow to cool before peeling.

In a bowl, pour in a good serving of celery salt and some smoked paprika.

Mix the two then sit the boiled eggs on top et voila…

See, told you it was simple!


About hannahhotcakes

My name is Hannah. I live near Bath in a lovely village in the Cotswolds with my husband Ian, the love of my life for the past 10 years, in our dream cottage. I have landed my dream job as a primary school teacher and I can’t think of anything else I would rather be doing. I am a self-confessed foodie and I love to cook, bake, and eat out as much as possible. Here are some things I love: My friends and family, travelling, fresh flowers, good books, having breakfast on my balcony, horror films, Christmas, tea, Las Vegas, lie-ins, red wine, Liverpool FC, music, sausage dogs, Spain, rare steak, fashion, cheese, American TV series and camping. And here are my pet hates: People dressed as animals, whistling, being rushed, being made to wait, girls who act stupid to impress a man, spiders, sunburn and rocket (it comes with EVERYTHING!)

2 responses »

  1. I think even I could give this ago!!sounds good.xx


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